Introducing Our Authentic Laal Petha (Jaggery-Infused)
Discover a rich, rustic twist on Agra’s famed translucent candy with our Laal Petha, sweetened naturally with premium jaggery (“gud”). Each piece starts as hand-cut ash gourd—also called winter melon or “petha”—carefully cured in mineral-rich lime water to achieve that signature soft, melt-in-your-mouth texture. Instead of plain cane sugar, we slow-cook these tender morsels in a golden-brown jaggery syrup, infusing them with deep caramel notes and a warm amber hue.
🌾 Key Features & Benefits
– Crafted in the classic rectangular or cylindrical shapes that have made Agra’s petha legendary.
– Preserves the age-old tradition of lime-water curing for flawless softness.
– Sweetened exclusively with pure, unrefined gud (jaggery), no white sugar or artificial colors.
– Imparts subtle molasses undertones and a natural reddish-gold tint.
– Ash gourd (petha), lime water, premium jaggery, and a touch of cardamom for balance.
– Gluten-free, vegetarian, and free from chemical preservatives.
– Jaggery’s natural hygroscopic properties help lock in moisture, keeping your petha tender for weeks.
– Enjoy straight from the box, pair with masala chai, or cube and sprinkle over kulfi and ice creams.
📈 Why Choose Our Laal Petha?
- Natural Caramel Flavor: The deep, earthy sweetness of jaggery elevates the classic petha experience.
- Vibrant Yet Authentic Color: Gud-only sweetening gives you that warm, amber hue—no artificial dyes needed.
✨ Order Your Laal Petha Today ✨
Embrace the heritage of Agra with a wholesome, jaggery-sweetened delight. Click “Add to Cart” now and taste the pure essence of Laal Petha!
